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October 2017

October 26, 2017

Witchin’ in the Kitchen: Headless Horseradish Kielbasa and Cabbage

My German ancestors used horseradish as a warding talisman against the boogyman. This dish is...

October 23, 2017

Witchin’ in the Kitchen: Scary Muenster Pasta

The witching season is in full cackle, with glittering Halloween parties and somber Samhain dumb...

October 12, 2017

Witchin’ in the Kitchen: Deadly Nightshade Noodles

While it isn't actually deadly, it may lead to an impolite gobbling in monstrous fashion....

October 10, 2017

Witchin’ in the Kitchen: Sweet and Savory Roast Beast

When you need a crowd-pleaser, this recipe for oven-roasted chicken with a curried honey mustard...

September 2017

September 21, 2017

Witchin’ in the Kitchen: Thai Autumn Squash Casserole, Vegan and GF

This feasting season, love everyone at your table through the sharing of delicious food that...

September 01, 2017

Witchin’ in the Kitchen: Fungus Aradia With Pappardelle Pasta Recipe

I feel the autumn season approaching, and I suddenly yearn for fuzzy sweaters, chill air,...

August 2017

August 21, 2017

Italian Onion Survival Soup Recipe

I'll call it Broke-Bitch Gourmet for days when I needed to turn tap water, a...

June 2017

June 28, 2017

Witchin’ in the Kitchen: Yin and Yang Chocolate Cake Recipes

June is wedding and hand-fasting season, and so I offer these recipes as a simple...

June 19, 2017

Witchin’ in the Kitchen: Summer Spinach Quiche Recipe

This recipe for a spinach and ham quiche is pretty easy to make, and great...

June 13, 2017

Litha Ritual for One: Solar Potion Recipe for Fortune, Success and Prosperity

This Litha ritual for the solitary witch creates a solar potion. A potion is a...

May 2017

May 26, 2017

Witchin’ in the Kitchen: No Toil or Trouble Tomato Soup

The custom of sharing personal recipes is a time-honored tradition that is a big part...

April 2017

April 28, 2017

Witchin’ in the Kitchen: Bacchus’ Beltane Spear and Bean Salad

Why is it Bacchus' Salad? At Beltane, I'm very interested in carnal enjoyment, indulgence, and...

April 27, 2017

Witchin’ in the Kitchen at Beltane: Chocolate Aphrodisiac Brew

Need a magickal brew to help raise his Maypole, and part her veil? Try this...

March 2017

March 20, 2017

Witchin’ in the Kitchen: Satan’s Favorite Chicken Crack Dip Recipe

I am breaking my own ethical vows to "harm none" by posting this Chicken "crack"...

March 10, 2017

Witchin’ in the Kitchen: Ostara Devil-May-Care Stuffed Eggs

This is the time of Maiden Goddesses, Horned Gods, the fertile hare, and for gaily...

March 05, 2017

Ostara Incense Recipe: Magickal Herbalism Like you Really Mean It

This Ostara Sabbat, be the uber-witch: ritualistic, creative and empowered as you create an incense...

December 2016

December 09, 2016

Witchin’ in the Kitchen: Yule Wreath Veggie Appetizer

This fun and tasty recipe that looks like a Yule Wreath is topped with creamy...

December 05, 2016

Witchin’ in the Kitchen: Sun-dried Tomato, Pesto, and Cream Cheese Torta

This torta spread made of sun-dried tomatoes, pesto and cream-cheese is served spread over the...

November 2016

November 23, 2016

Witchin’ in the Kitchen: Collard Greens with Berbere Maple Vinaigrette

Marinated Collard Greens in a garlicky, red-wine, berbere and maple vinaigrette is a far cry...

November 22, 2016

Witchin’ in the Kitchen: Turkey Bone Stock for Lentil Veggie Soup

What do you do with the left-over carcass of your Thanksgiving Turkey, after you've finished...

November 21, 2016

Witchin’ in the Kitchen: Mulled Apple and Cranberry Compote

Mulled Cranberry and Apple Compote; this is Vegan, Gluten-free and naturally sweetened. Try it as...

October 2016

October 08, 2016

Witchin’ in the Kitchen: Baked Jack-O-Lantern Brains

This grim dish gives us something to do with adorable little pumpkins, but I call...

September 2016

September 20, 2016

Witchin’ in the Kitchen: Autumn Harvest Bisque

This Autumn Harvest Bisque is THE recipe to scintillate the senses, serving the needs of...

September 15, 2016

Mabon Feasts Serve Up a Challenge

...it is the struggles, the challenges, the grit and tweak against the grain of life...

August 2016

August 31, 2016

Witchin’ in the Kitchen: Chicken Noodle “Elixir” to Cure What Ails You

As tradition dictates, when one of my babies is home sick with the flu, I...

July 2016

July 27, 2016

Witchin’ in the Kitchen: Lammas Corn Salsa over Cheesy Tomato Polenta

Summery recipes to thrill your coven-mates this Sabbat feast: Lammas Black Bean and Corn Salsa...

July 26, 2016

Lammas Cocktails for High Summer

It's summer time and "all acts of love and pleasure are my rituals." I don't...

June 2016

June 20, 2016

Witchin’ in the Kitchen: Litha Rainbow Salad

I made this Litha Rainbow Salad Recipe a while back, and I ate the whole...

July 2015

July 30, 2015

Lammas Sacrifice and the Sacred Mission

Lammas is a pregnant time, full of expectation, succulence, and satisfaction. I’m beginning to taste...