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Heritage Cooking, High On The Hog, And Hunger …Thoughts

Last updated on: March 5, 2024 at 1:37 pm   by Lilith Dorsey

Heritage Cooking, High On The Hog, And Hunger …Thoughts 2024-03-05T13:37:00-05:00 Lilith Dorsey

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High on the Hog image courtesy of Netflix. All rights reserved.

Personally I have always been a proponent of heritage cooking, and also a big fan of Jessica B. Harris, so when I saw the new Netflix show High on the Hog: How African-American Cuisine Transformed America appeared, I was hungry to see what it would present. Based on Harris’ book of the same name the show traces a journey through both history and food.

There is a lot to unpack here, and I will start where the show does, as close as possible to the beginning. The series begins in Benin, a place which holds great cultural significance. It is here that we find the roots of Black cuisine: okra, yams, and much more. We find out how these delicious beginnings make the journey across the waters.  For those interested in learning more I suggest checking out the documentaries In Search of Voodoo by Djimon Hounsou and From Brooklyn to Benin by Regine Roumain, one of our favorite filmmakers, who we profiled before here.

Jessica B. Harris is a James Beard lifetime award winner, and her book High on the Hog, has been serving up culinary realness for almost a decade. She has been profiled here on this blog before when we reviewed her book My Soul Looks Back. Harris has a delightful way of combining food histories with life herstories, and we’re here for it in every way.

An article in the New York Times titled “The Profound Significance of ‘High on the Hog‘” talks about the crew and their powerful mission ” The four-episode show was made by an intentionally Black creative team — itself a rarity in television. Fabienne Toback and Karis Jagger are executive producers. Roger Ross Williams is the primary director of the series, with Yoruba Richen and Jonathan Clasberry. It’s based on the 2011 book by the historian and prolific cookbook author Jessica B. Harris, “High on the Hog: A Culinary Journey from Africa to America,” and hosted by Stephen Satterfield, a food writer, former sommelier and trained chef who is also the founder of Whetstone Media. At the center of the series is the holistic experience of Black foodways, told for us, by us: our unique and complex migration, diverse customs, creativity and expertise on full display. Blending a cross section of stories that address land and ownership, preservation and innovation, from fine dining to the outdoor pit, “High on the Hog” is an energetic, emotional and deeply nuanced celebration of Black people and their food. It is also sorely overdue.”

We can not agree more, so often we see media like this dominated by white creatives who filter authentic black narratives, this is a refreshing change. And just as with a great meal I intend to savor every bite. I’m very pleased to see that a second season has been released. It was so fantastic we even dedicated an episode of our Pop Occulture vidcast to it. You can watch that here –

As always if you have enjoyed what you read here please remember to like, comment, and share !

Food and Religion

Ancestors

Ritual Recipes

Benin

Djimon Hounsou

High on the Hog

Jessica B. Harris

About Lilith Dorsey

Lilith Dorsey M.A., hails from many magickal traditions, including Afro-Caribbean, Celtic, and Indigenous American spirituality. Their traditional education focused on Plant Science, Anthropology, and Film at the University of R.I, New York University, and the University of London, and their magickal training includes numerous initiations in Santeria also known as Lucumi, Haitian Vodoun, and New Orleans Voodoo. Lilith Dorsey is also a Voodoo Priestess and in that capacity has been doing successful magick since 1991 for patrons, is editor/publisher of Oshun-African Magickal Quarterly, filmmaker of the experimental documentary Bodies of Water :Voodoo Identity and Tranceformation,’ and choreographer/performer for jazz legend Dr. John’s “Night Tripper” Voodoo Show. They have long been committed to providing accurate and respectful information about the African Traditional Religions and are proud to be a published Black author of such titles as 55 Ways to Connect to Goddess, The African-American Ritual Cookbook, Love Magic, Orishas, Goddesses and Voodoo Queens, Water Magic and the newly re-released Voodoo and African Traditional Religion. You can read more about the author here.

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