{"id":17344,"date":"2022-10-05T15:49:30","date_gmt":"2022-10-05T19:49:30","guid":{"rendered":"https:\/\/www.patheos.com\/blogs\/jaredingle\/?p=17344"},"modified":"2022-10-05T15:49:30","modified_gmt":"2022-10-05T19:49:30","slug":"food-and-work-for-the-day-ethics-pt-11","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/jaredingle\/2022\/10\/food-and-work-for-the-day-ethics-pt-11\/","title":{"rendered":"food and work for the day, ethics pt. 11"},"content":{"rendered":"\n<\/head>
food and work for the day, ethics pt. 11<\/em><\/p>\n
There is continuity to this Passage, and the preceding ones, if we realize Paul is addressing ethical issues one by one. He seems to be knocking down doors and turning over tables that have historically divided nonbelievers, believers, and possibly even some of the Jews in his time. He is welcoming everyone to the table, by establishing ethics based on a new Judeo-Christian approach.<\/p>\n
Paul\u2019s approach is certainly not unique. There are all types of philosophical ethics, Virtue Lists<\/em>, Household Codes<\/em>, etc., being established in the Greco-Roman world. The Greco-Roman mythologies have shifted from the forefront, to a rather faded backdrop for discussing the higher virtues the great heroes of old used to embody.<\/p>\n
In this article, Paul takes another look at the religious ethics of food. Then he touches on a rather touchy subject. We look at servitude, hopefully with applications for our day.<\/p>\n