{"id":3578,"date":"2024-04-10T11:55:55","date_gmt":"2024-04-10T15:55:55","guid":{"rendered":"https:\/\/www.patheos.com\/blogs\/ichasesunsets\/?p=3578"},"modified":"2024-04-10T11:55:55","modified_gmt":"2024-04-10T15:55:55","slug":"eight-recipes-for-warm-weather-events","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/ichasesunsets\/2024\/04\/eight-recipes-for-warm-weather-events\/","title":{"rendered":"Eight Recipes for Warm Weather Events"},"content":{"rendered":"\n<\/head>

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JillWellington@pixabay \u201cEight Recipes for Warm Weather Events\u201d<\/figcaption><\/figure>\n

Eight Fun and Easy Recipes for Warm Weather Events<\/strong><\/h2>\n \u00a0<\/p>\n I intended to post some traditional Easter recipes for your holiday festivities, but life intervened and it didn\u2019t get done. To think about it, I realize that many people have other types of gatherings during the spring and summer where they might incorporate these colorful, spring-y culinary masterpieces. These tasty dishes will fit nicely into menus for Memorial Day, graduation parties, weddings, showers, family reunions, dinner-on-the-grounds, or, hey, just a nice, home-cooked treat. So here are eight recipes for warm weather events:<\/span><\/p>\n If you are willing and obedient, you will eat the good things of the land (Isaiah 1:19<\/a>).<\/em><\/p>\n \u00a0<\/p>\n PINEAPPLE (OR PINA COLADA) CHEESE BALL<\/strong><\/h2>\n***** ** \u00a0<\/p>\n ** This recipe works as an appetizer, dessert, or snack. It is colorful and tasty, and most ages enjoy it. It is also very easy, which is always a plus in my book.<\/span><\/p>\n ** \u00a0<\/p>\n ** Combine:<\/span><\/p>\n ** One block of softened Philadelphia Cream Cheese<\/span><\/p>\n ** One can of crushed pineapple<\/span><\/p>\n ** One box of French vanilla instant pudding mix<\/span><\/p>\n ** A dash of cinnamon<\/span><\/p>\n ** There is a choice here. If you were to drain the juice from the pineapple, it could be rolled into a ball and coated with chopped nuts. If you do not drain the juice from the pineapple, it becomes more of a dip. The color is bright yellow!<\/span><\/p>\n ** To make this delicious treat a pina colada, add\u00a0 coconut flakes\u2013delicious!<\/span><\/p>\n ** Serve it either way with graham crackers.<\/span><\/p>\n ** *****\u00a0<\/p>\n THE BEST BABY BACK RIBS YOU\u2019LL EVER EAT<\/strong><\/h2>\n******* ** \u00a0<\/p>\n ** You will need:<\/p>\n ** Baby back ribs that are still in the slab, not too fat<\/span><\/p>\n ** Your choice of seasoning<\/span><\/p>\n ** 12 ounces of beer<\/span><\/p>\n ** Rosemary<\/span><\/p>\n ** Foil roasting pan<\/span><\/p>\n ** Foil\u00a0<\/span><\/p>\n ** \u00a0<\/p>\n ** Cut each [thawed] slab of ribs in half and rub with a good oil\u00a0<\/span><\/p>\n ** Season as you like (I use Flavor Glow) and wrap and place in the fridge until ready to grill<\/span><\/p>\n ** Get your coals hot and place the slab\/s directly on the grill for 10 minutes(ish) with closed grill top<\/span><\/p>\n ** After 10 minutes, turn the slab and close the lid again for 10 more minutes<\/span><\/p>\n ** Remove the slab\/s to a foil roaster pan and pour about 12 ounces of beer over the ribs and into the pan<\/span><\/p>\n ** Sprinkle lightly with rosemary (dried or fresh; don\u2019t overdo it)<\/span><\/p>\n ** Cover the pan tightly with foil and return the covered pan to the grill<\/span><\/p>\n ** Bake in the pan with grill top down for 30 minutes or until they are done to your liking<\/span><\/p>\n ** \u00a0<\/p>\n ** *Grills are different. I prefer charcoal, but this is not necessary. Just be sure your meat is cooked before serving it. We like ours \u201cfalling off the bone, so I usually grill them for 40 instead of 30 minutes\u201d If you want barbecue sauce, you may add that, as well.<\/span><\/p>\n ** *******\u00a0<\/p>\n SUNNY CITRUS PUNCH<\/strong><\/h2>\n******* ** \u00a0<\/p>\n ** (This makes a big punchbowl full)<\/span><\/p>\n ** \u00a0<\/p>\n ** 1 round container of sherbet<\/span><\/p>\n ** 24 ounces of pineapple juice<\/span><\/p>\n ** 24 ounces of orange juice<\/span><\/p>\n ** 24 ounces of ginger ale<\/span><\/p>\n ** Mint leaves<\/span><\/p>\n ** \u00a0<\/p>\n ** Thaw the sherbet just enough so that it comes out whole when the container is inverted over the bowl.<\/span><\/p>\n ** Pour the juices over the sherbet<\/span><\/p>\n ** Just before serving, pour the ginger ale over all<\/span><\/p>\n ** Garnish with mint leaves<\/span><\/p>\n ** \u00a0<\/p>\n ** Ladel out a little sherbet with each serving. This looks great in clear wine glasses.<\/span><\/p>\n ** *******\u00a0<\/p>\n OUR FAVORITE POTATO SALAD<\/strong><\/h2>\n******* ** \u00a0<\/p>\n ** I always make a lot of this and it never goes to waste, but the recipe can certainly be adjusted according to the number of guests you are serving.<\/span><\/p>\n ** \u00a0<\/p>\n ** 4-5 eggs<\/span><\/p>\n ** 5 lb. bag of russet potatoes<\/span><\/p>\n ** Yellow onion<\/span><\/p>\n ** Celery<\/span><\/p>\n ** Sweet red (or green) pepper<\/span><\/p>\n ** Dill pickle relish<\/span><\/p>\n ** Sour cream<\/span><\/p>\n ** Mayonnaise<\/span><\/p>\n ** Seasonings<\/span><\/p>\n ** \u00a0<\/p>\n ** Prepare and peel 4-5 hard-cooked eggs and set aside<\/span><\/p>\n ** Peel and cube 5 pounds of russet potatoes<\/span><\/p>\n ** Place the cubed potatoes in boiling, salted water<\/span><\/p>\n ** While the potatoes cook, mix the following in a large bowl:<\/span><\/p>\n ** Diced, hard-cooked eggs<\/span><\/p>\n ** 1 large yellow onion, diced<\/span><\/p>\n ** 3 stalks of celery, diced<\/span><\/p>\n ** 1 small sweet red pepper, diced<\/span><\/p>\n ** 5 ounces of dill pickle relish<\/span><\/p>\n ** 1 large dollop of sour cream<\/span><\/p>\n ** Mayonnaise (ss you like\u2013some like wetter, some like drier salad)<\/span><\/p>\n ** 1 tsp dill<\/span><\/p>\n ** Mix it all together before adding the potatoes (add more anything you may want)<\/span><\/p>\n ** \u00a0<\/p>\n ** Drain the cubed and cooked potatoes well and add to the bowl while they are still hot<\/span><\/p>\n ** Salt and pepper as desired<\/span><\/p>\n ** Turn it all gently until well mixed<\/span><\/p>\n ** Garnish with fresh basil or parsley<\/p>\n ** Cover and put in the fridge<\/span><\/p>\n ** *******\u00a0<\/p>\n COLORFUL PASTA SALAD<\/strong><\/h2>\n******* ** \u00a0<\/p>\n ** This salad is fast and travels well.<\/span><\/p>\n ** \u00a0<\/p>\n ** Small pasta (shells, twists, wagon wheels, some fun shape)<\/span><\/p>\n ** \u00bd\u00a0 medium red onion, diced<\/span><\/p>\n ** 1 can (or fresh) diced tomatoes (drained)<\/span><\/p>\n ** 1 small package of frozen peas (plain)<\/span><\/p>\n ** 1 can black olives, sliced<\/span><\/p>\n ** Italian salad dressing<\/span><\/p>\n ** Salt and pepper<\/span><\/p>\n ** \u00a0<\/p>\n ** Cook your pasta al dente; cook peas firm, not mushy; drain diced tomatoes if you used canned.<\/span><\/p>\n ** Add all of the above together using dressing sparingly at first. You can add more later.<\/span><\/p>\n ** I must say that this recipe does not suffer from a little shaved parmesan cheese. Red pepper flakes are also a good addition.<\/span><\/p>\n ** I have used veggie pasta and it is very pretty and tastes the same.<\/p>\n ** *******\u00a0<\/p>\n COWBOY CAVIAR<\/strong><\/h2>\n******* ** \u00a0<\/p>\n ** Rustic, yep! Weird, yes Ma\u2019am! Delicious, you betcha!<\/span><\/p>\n ** \u00a0<\/p>\n ** Drain and combine:<\/span><\/p>\n ** 1 can corn<\/span><\/p>\n ** 1 can original Rotel<\/span><\/p>\n ** 1 can black beans<\/span><\/p>\n ** Add \u00bd chopped red onion<\/span><\/p>\n ** Italian dressing to taste<\/span><\/p>\n ** Cilantro (not me, but you do you)<\/span><\/p>\n ** \u00a0<\/p>\n ** Mix well in serving bowl<\/span><\/p>\n ** \u00a0<\/p>\n ** Eat with nacho chips<\/span><\/p>\n ** *******\u00a0<\/p>\n SPRINGY GREEN BEANS\u00a0<\/strong><\/h2>\n********* ** \u00a0<\/p>\n ** It is always best to use fresh green beans with this dish.<\/span><\/p>\n ** \u00a0<\/p>\n ** 2 pounds of green beans<\/p>\n ** \u00bc cup of finely chopped onion<\/span><\/p>\n ** 1 finely chopped clove of garlic<\/span><\/p>\n ** Malt vinegar<\/span><\/p>\n ** Feta cheese crumbles<\/p>\n ** Red pepper flakes (if desired)<\/span><\/p>\n ** Salt and pepper<\/span><\/p>\n ** \u00a0<\/p>\n ** Cut off the ends and \u201csnap\u201d your beans to about \u00be inch<\/span><\/p>\n ** Place in boiling water for about 6-8 minutes, then drain and place in a bowl<\/span><\/p>\n ** Immediately add onion, garlic, 4 (or more) tablespoons of malt vinegar <\/span><\/p>\n ** salt and pepper<\/span><\/p>\n ** Dash with red pepper flakes<\/span><\/p>\n ** Add your feta cheese to the top<\/p>\n ** \u00a0<\/p>\n ** Don\u2019t put on the feta cheese until the last minute and sprinkle it on top so it doesn\u2019t take on the color of the malt vinegar.<\/span><\/p>\n ** Serve warm or cool.<\/span><\/p>\n ** *********\u00a0<\/p>\n PUNCH BOWL CAKE<\/strong><\/h2>\n*********** ** \u00a0<\/p>\n ** 1 1\/2 box vanilla cake mix (eggs, oil, etc, to prepare)<\/span><\/p>\n ** 1 large container of Cool Whip<\/span><\/p>\n ** 1 large box of instant vanilla pudding (prepared with low-fat milk)<\/span><\/p>\n ** 2 cans strawberry pie filling (or cut fresh strawberries)<\/span><\/p>\n ** 1 can of crushed pineapple<\/span><\/p>\n ** 1 clear punch or trifle bowl<\/span><\/p>\n ** \u00a0<\/p>\n ** Bake your cake according to the directions on the box and let cool<\/span><\/p>\n ** Tear up the cake into small cubes and put a layer on the bottom of your bowl<\/span><\/p>\n ** Follow with a layer of pudding<\/span><\/p>\n ** Then a layer of strawberry pie filling<\/span><\/p>\n ** Another layer of cake<\/span><\/p>\n ** A layer of pudding<\/span><\/p>\n ** A layer of pineapple<\/span><\/p>\n ** Cake, pudding, strawberry filling<\/span><\/p>\n ** End with a top layer of whipped cream and garnish with a strawberry<\/span><\/p>\n ** When you create your layers, work from the outside in so they can be seen through the bowl.<\/p>\n ** \u00a0<\/p>\n ** This is a BEAUTIFUL dessert. Use a large spoon or punch ladle and dig in!<\/span><\/p>\n ** \u00a0<\/p>\n ** ***********This can also be made with layers of chocolate cake, chocolate pudding, cherry pie filling, walnuts, chocolate chips, and cool whip.<\/span><\/p>\n ENJOY EIGHT RECIPES FOR WARM WEATHER EVENTS!<\/h2>\n "" Shutterbug75@pixabay<\/figcaption><\/figure>\n************* ** *************The greatest thing about cooking is that you can be creative. Don\u2019t be intimidated to make something new, or to make something old in a new way. Tweak these eight recipes for warm weather events and enjoy them with your family and friends.<\/p>\n He gives food to every creature. His love endures forever (Psalm 136:25<\/a>).<\/em><\/p>\n God bless you and may you find joy in His bounty!<\/em><\/p>\n \u00a0<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":" \u00a0 \u00a0 Eight Fun and Easy Recipes for Warm Weather Events \u00a0 I intended to post some traditional Easter recipes for your holiday festivities, but life intervened and it didn\u2019t get done. To think about it, I realize that many people have other types of gatherings during the spring and summer where they might incorporate […]<\/p>\n","protected":false},"author":5055,"featured_media":3587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1076,1061,1079,1073,1067,1064],"class_list":["post-3578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-memorial-day-recipes","tag-recipes","tag-recipes-for-graduation-parties","tag-recipes-for-holiday-cook-outs","tag-recipes-for-wedding-showers","tag-summer-recipes"],"yoast_head":"\nEight recipes for warm weather events<\/title>\n<meta name=\"description\" content=\"Here are eight recipes for warm weather events that will work nicely for weddings, showers, family reunions, picnics ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.patheos.com\/blogs\/ichasesunsets\/2024\/04\/eight-recipes-for-warm-weather-events\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eight recipes for warm weather events\" \/>\n<meta property=\"og:description\" content=\"Here are eight recipes for warm weather events that will work nicely for weddings, showers, family reunions, picnics ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.patheos.com\/blogs\/ichasesunsets\/2024\/04\/eight-recipes-for-warm-weather-events\/\" \/>\n<meta property=\"og:site_name\" content=\"I Chase Sunsets\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-10T15:55:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wp-media.patheos.com\/blogs\/sites\/1809\/2024\/04\/salad-775949_1280.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Beverly R. 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