Large Batch of Simple Maple Granola

Last updated on: February 3, 2013 at 8:29 pm by Mary Alice

Large Batch of Simple Maple Granola 2013-02-03T20:29:26-06:00 Mary Alice

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1 32 oz. package of slow cooked oats (we use Quaker or a generic)

1.5 cups vegetable oil

1.5 cups maple syrup (or honey)

1 TBS cinnamon

1 TBS vanilla extract

1 TSP salt

(optional, 1 cup nuts)

Mix all ingredients, then bake at 350 in batches in a thin layer on cookie sheets. We bake for 10 minutes and then stir, then bake in 5 minute intervals. I try to take it out before it browns and let it cool, to make sure it is crisp enough. We store it in a large jar on the counter and everyone can help themselves. We eat it with milk or greek yogurt. The kids seem to pick out the nuts, so I have stopped putting them in, but I think I will toast some nuts to keep on the side for myself.

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