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Countdown to Earth Day 2016: #13 Eat Green, Eat Local

Countdown to Earth Day 2016: #13 Eat Green, Eat Local

Last updated on: April 9, 2016 at 1:00 am by John Halstead

Countdown to Earth Day 2016: #13 Eat Green, Eat Local 2016-04-07T08:08:24-05:00 John Halstead

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So you’ve already signed A Pagan Community Statement on the Environment, and you don’t want Earth Day (April 22) to go by unobserved. What can you do? Over the next 21 days, I will be offering practical and productive suggestions for how you can honor the Earth this Earth Day.

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Many people may not realize that a major source of carbon emissions and pollution is the food industry — especially the transportation of food. Locavores are people who try to get all of their food within 100 miles of where they live.

The meat industry is particularly eco-illogical. Animal agriculture not only produces greenhouse gases, but also accounts for a major portion of land use (including both grazing land and growing feed crops), and thus is responsible for record levels of deforestation and species loss. Meat production is extremely inefficient — the production of a pound of meat requires many times its weight in grain. Runoff from factory farms is also a major source of pollution of water ways. According to some estimates, the meat industry is more environmentally destructive than any other industry!

One thing you can do to honor the Earth this Earth Day is to change your relationship with food. You can grow your own food and buy locally at farmer’s markets or direct from the farm. Here’s a link to find a farmer’s market near you. You can also reduce food waste in your home. The next time you replace your fridge, go smaller instead of larger. A big part of the reason we waste food is because it gets lost in the back. You can also consider greener dietary choices, like going vegetarian or vegan. These articles by David Salisbury and Jason Morrow are a great place to learn more about the environmental costs of meat. If you’re an omnivore, then you can cut down on your meat consumption and buy only free-range meat.

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